Our fresh bread delivery is now on Wednesdays only. Orders need to be placed by 12pm midday Tuesday, to allow our bakers time to prepare your fresh bread. Any orders including fresh bread will be scheduled for delivery every Wednesday as one single delivery.
Country customers your order will be placed with the bakery and frozen upon delivery.
SOURDOUGH LOAVES Sourdough is a form of bread made with a lactobacillus starter culture. This is an ancient form of bread leavening and was used before the advent of yeast. Sourdough is so named for the slight tang that the bread will adopt due to the lactic acid produced by the starter culture. Abhi's original starter culture began with fermented fruit and rye.
Traditional Sourdough Organic Turmeric
Organic white flour, filtered water, white sourdough starter, Organic Turmeric powder, olive oil, salt ***** Improver – Bakers Flour (gluten), flour treatment agents (300= Ascorbic Acid), enzymes (Amylase) All organic flour used is folate free We are using unsalted butter, free range eggs, non-genetically modified canola oil for all our products!