Our Brie is slightly firmer than a ripened dairy Brie but still has that lovely ripened earthy flavour and soft creamy mouthfeel.
It is dusted in tapioca flour to dry out the outside and give it a lovely soft cheese rind.
This product has 3 months best before while sealed and refrigerated and 7 – 10 days after opening. We recommend keeping this cheese tightly wrapped in cling film once opened.
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