Diced lamb generally comes from the shoulder, a working muscle which makes it a less tender but a very flavourful part of the lamb. A perfect cut therefore for slow moist cooking methods, just add your favourite seasonal vegetables and herbs for a hearty, economical meal.

(DICEDLAMBnif)

SKU DICEDLAMBnif
Brand Natural Intelligence Farming
Shipping Weight 0.5000kg
Unit Of Measure ea