The flat iron steak is considered the best cut of beef by some. From the shoulder of the steer, the meat is well worked and lean. The near-perfect marbling of fat makes it tender, flavourful, and perfect to grill.  Ideally enjoyed medium rare, this cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with.


Brand Dirty Clean Foods
Shipping Weight 0.4000kg
Unit Of Measure ea