Rump comes from the back side of the lamb where the top of the leg meets the loin. It's a plump yet lean cut, with a generous layer of fat to keep the meat juicy.  Rump steaks are really versatile and work well with marinades or sliced in pastas and salads.

(DCFLAMBRUMP400_)

SKU DCFLAMBRUMP400_
Brand Dirty Clean Foods
Shipping Weight 0.4000kg
Unit Of Measure ea