Grass Fed Lamb Tenderloin - 3 pieces (approx 400g) - Dirty Clean Foods | Grass Fed | Regenerative
The fillet, or tenderloin, is prepared from a side of lamb. Because it comes from an area that does very little work, it has virtually no fat or connective tissue making it the most tender cut of lamb. Delicate in flavour the tenderloin suits gentle quick, dry cooking methods to retain its juiciness.
|Brand||Dirty Clean Foods|
|Unit Of Measure||ea|
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