The fillet, or tenderloin, is prepared from a side of lamb.  Because it comes from an area that does very little work, it has virtually no fat or connective tissue making it the most tender cut of lamb. Delicate in flavour the tenderloin suits gentle quick, dry cooking methods to retain its juiciness.

(DCFLAMBTENDERLOIN400_)

SKU DCFLAMBTENDERLOIN400_
Brand Dirty Clean Foods
Shipping Weight 0.4000kg
Unit Of Measure ea