Our Beef Medallions are small and round making them quick and easy to cook. Avoid overseasoning or overcooking these beefy gems to allow the delicate flavor and tender texture to shine.  Beef medallions are extremely versatile and can be roasted at a low temperature (if pan-seared first), slow-cooked in a braise or casserole, thinly sliced for a stir-fry, as well as pan-fried or barbecued.


Brand Dirty Clean Foods
Shipping Weight 0.4000kg
Unit Of Measure ea