Osso Buco is Italian for "bone with a hole", a reference to the marrow hole at the center of the cross-cut beef shin.  Slowly simmer with vegetables, white wine, and seasoned stock for a tender taste sensation. Due to its richness and big flavors, Osso Buco goes well with creamy types of side dishes like risotto, creamy polenta, or good old mashed spud! 

The bones, full of rich, delicious marrow are the dish's crowning glory – so don’t miss out on the best bit!


Brand Dirty Clean Foods
Shipping Weight 0.5500kg
Unit Of Measure ea