The Rump Cap (also know as Picanha) is an awesome cut of meat and popular with our chefs. Sitting between the sirloin and topside the cap is tender with a layer of fat that sits across the top. This adds a beautifully rich depth of flavours and moistens the meat as it cooks. 

Great for smoking.


Brand Dirty Clean Foods
Shipping Weight 0.9000kg
Unit Of Measure ea