This on-the-bone rib steak is called a 'tomahawk'' cut because the steak with the long bone resembles a single-handed axe. Food service quality, it has an amazing presentation - the perfect dinner table discussion point. Challenge yourself, or preferably share with a friend or two!

(DCFTOMAHAWK)

SKU DCFTOMAHAWK
Brand Dirty Clean Foods
Shipping Weight 0.4000kg
Unit Of Measure ea