Spelt is one of the oldest grains known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition. It is an idea and tasty substitute for wheat bread with many, many nutritional and health benefits. Most people with wheat sensitivities can safely eat and enjoy spelt bread. Healthy Valley's Ancient Grains Organic Spelt bread is a great tasting, long life, easily digested nutritional treat.
Ingredients: Certified Organic Wholemeal Spelt Flour, Certified Organic Khorasan Flour, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Sesame Seed, Poppy Seed, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus)