Healthy Bake Farmhouse Rye Organic Sourdough (Frozen)

Healthy Bake Farmhouse Rye Organic Sourdough (Frozen)

$10.50

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 Yarra Valley Light Rye Organic Sourdough – 700g      This bread is a perfect blend of rye and organic spelt flour producing a more delicate taste whilst maintaining that characteristic rye sourdough flavour. Our specially developed sourdough culture provides all the health and digestive benefits of live Acidophilus and Bifidus whilst imparting that delicious sourdough taste. A perfect bread either toasted or plain that has the versatility to be enjoyed at either breakfast or dinner and anywhere in between. Not only is this product a wheat free bread with a long life, it tastes great and it’s ”healthy”.   Ingredients: Certified Organic Rye Flour, Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus). Yarra Valley Light Rye Organic Sourdough – 700g    Ingredients: Organic Wholemeal Spelt Flour, Filtered Water, Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).   Organic Wholegrain Spelt - 700 g Ingredients: Organic Spelt Flour, Filtered Water, Organic Whole Spelt Grains, Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (contains acidophilus & bifidus).      Organic Ancient Grains & Seed - 600 g Ingredients: Organic Spelt Flour, Organic Khorasan Flour, Filtered Water, Sunflower Kernels (5%), Linseed (5%), Sesame Seed (5%), Poppy Seed (1%), Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus)   Organic Wholemeal Ancient Grains & Seed - 600 g Ingredients: Organic Wholemeal Spelt Flour, Organic Wholemeal Khorasan Flour, Filtered Water, Sunflower Kernels (5%), Linseed (5%), Sesame Seed (5%), Poppy Seed (1%), Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).                                       

(HB-FarmhouseRye)

SKU HB-FarmhouseRye
Shipping Weight 700.0000kg

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