Loved by locals as a winter warming elixir and springtime detoxifying tonic. The depth and warmth from cayenne pepper stimulates and heats the body from inside whilst fresh pressed lemon juice brings a sour yet soothing twist creating a perfect pairing for our semi-sweet green tea based kombucha.
The “king of medicinal herbs”, Cayenne pepper is metabolism boosting, it may reduce hunger, aid digestion and even lower blood pressure. Mixed with fresh hand-picked lemons, rich in vitamin C and citric acid.
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