Margaret River Organic Creameries full cream milk is pasteurised but unhomogenised, which allows for the cream to rise to the top. Organic production starts from the ground up, they use mineral fertiliser that promotes soil microbes and organic carbon in the soil. The cattle graze on organic pastures supplemented with organic grain in summer. No spray pesticides, fungicides or insecticides are used on the property. The cattle are free from additional hormones and antibiotics are only used on life threatening cases with those cattle quarantined and sold conventionally.
|Brand||Margaret River Creameries|