Creamy and tangy chunks of almond milk feta marinated in extra virgin olive oil, fresh lemon thyme and rosemary, mixed peppercorns and dried red chillies.
One of our best sellers!
This is the perfect cheese for smearing on fresh bread or crackers or for making cheesy garlic bread.
This product has 6 months best before while sealed and refrigerated and 10 days after opening. We recommend keeping the oil above the level of the cheese to ensure quality.