Medjool Date Ice-Cream

Medjool Date Ice-Cream

$0.00

In Stock

Share:


Medjool Date Ice-Cream

Serves 8

 

350g fresh Medjool dates, pitted and roughly chopped

300ml milk

600ml double cream

1 vanilla pod, split and scraped

7 egg yolks

 

Place the dates, milk, cream and vanilla in a saucepan and bring to a gentle simmer. Whisk the egg yolks in a bowl. Remove the pan from the heat, and purée the mixture with a stick blender. Stir slowly and add the egg yolks, still stirring. Return the pan to the stove and stir over a low heat for about five minutes, until the mixture is thick enough to coat the back of a wooden spoon. Do not let it boil.

Pour the mixture into a container to cool. If you have an ice-cream maker, it can go straight in. Alternatively, put it in the freezer for two hours then stir. Repeat this twice more.

 

The Telegraph November 7 2013

 

 

 

 

(832)


Be The First To Review This Product!

Help other Perth Organics users shop smarter by writing reviews for products you have purchased.

Write a product review


Others Also Bought



More From This Category


Roast Pumpkin Soup

Roast Pumpkin Soup

$0.00

Vegetable fritters

Vegetable fritters

$0.00