• Certified Organic
  • Non GMO
  • Gluten Free
  • Vegan
  • Source of Fibre
  • No Added Sugar


Chickpeas, also known as Gabanzo Beans, are not only super nutritious, but incredibly versatile. Add chickpeas to your salads, soups, stews or even turn into a dip!

Recipe Suggestion
CHICKPEA SALAD: Cut an avocado into cubes and place in a bowl. Squeeze half a lemon over the avocado and gently stir to combine. Add half a sliced red onion, 2 cups sliced cherry tomatoes, a diced Lebanese cucumber, a handful of chopped fresh parsley, a small diced green bell capsicum, and a can of EBO Organic Chickpeas. Gently toss to combine and enjoy!

Directions For Use
Add to soups, salads, or stews.

Chickpeas*(60%), Water. *Certified Organic.

Storage Directions
After opening, pour the product into another food container, cover and store in a refrigerator. Use within two days.

Product Origin
Made in Italy from local and imported ingredients.


SKU ebochickpea