Our Brie is slightly firmer than a ripened dairy Brie but still has that lovely ripened earthy flavour and soft creamy mouthfeel.

It is dusted in tapioca flour to dry out the outside and give it a lovely soft cheese rind.


This product has 3 months best before while sealed and refrigerated and 7 – 10 days after opening. We recommend keeping this cheese tightly wrapped in cling film once opened.


SKU pephavartinoshing_
Brand Noshing
Shipping Weight 200.0000kg