2 pieces (approx 460g) | $46.75/kg
The Porterhouse cut is prepared from the striploin. A combination of lean, tender steak with a thin top strip of fat for extra taste. Simple is best - bring the meat to room temperature for 30 minutes, season lightly and cook on a medium-hot grill for a few minutes each side. Perfection!
|Brand||Dirty Clean Foods|
|Unit Of Measure||ea|
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