Casalare's specially formulated blend of wheat-free gluten-free flours is the ideal substitute for baking applications requiring a non-wheaten flour.    Consumer response confirms superior results in texture, taste and varied uses.  Use batter mix for fruit fritters or as a coating for seafood, meat or chicken.  Check out Casalare's pasta range for more exciting food options.

Ingredients:
 Rice Flour, Potato Starch, Maize Flour, Thickener (1422).