Made from organically and
sustainably grown coconut,
this flour is milled with
meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?

COCONUT FLOUR is
ideal for use in gluten and
starch-free recipes, and can
be used as a thickening agent in sauces or added into smoothies. Besides adding flavour, this wholefood flour provides many beneficial properties, rich in dietary fibre and offering good levels of protein.