• Black Salt (Kala Namak): Starts as pink rock salt that is heated in a kiln to high temperatures (around 800°C+) with charcoal, herbs, and spices, turning it dark purple or black in solid form and pinkish-grey when ground. 
  • Black Salt: Used heavily in South Asian and Indian chaats, chutneys, fruit salads, and drinks; popular in vegan cooking to add an egg-like flavor to plant-based dishes (like tofu scrambles) and prized in Ayurveda for aiding digestion
SKU IAMFOODBLACKHIMSALT1KG
Brand IAMFOODS