Milder, probiotic fermented garlic paste that’s more bioavailable and easier to digest.

Made with quality imported garlic, this fermented garlic paste delivers a rich, rounded, and milder garlic flavour compared to raw or roasted garlic. Through fermentation, the natural FODMAPs in garlic are pre-digested, making it much easier to tolerate for people who are sensitive to garlic or following a low FODMAP diet.

Unlike most commercial garlic pastes, ours contains no preservatives, no gums, no oils, and no fillers — just garlic, sea salt, and live culture. The result is a smooth, versatile fermented garlic paste that can be enjoyed straight from the spoon or used generously in cooking without overpowering dishes.

Key Benefits of our Fermented Garlic Paste:
Lower in FODMAPs due to fermentation
Milder, sweeter garlic flavour
More bioavailable nutrients
No preservatives, gums or oils
Live fermented & probiotic*
Great value fuller 250g jar
Ingredients: Garlic, Sea Salt, Culture.
PROBIOTICS
Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. Refer to note on lid before opening. See images and FAQ 1.

How to Use Fermented Garlic Paste:
Spread on bruschetta or garlic bread
Stir into pasta, curries, stir-fries or soups at the end of cooking
Mix into salad dressings, aioli, dips or marinades
Add bold garlic flavour to pizza, meatballs, roasted vegetables or smashed avocado
Take a teaspoon straight for a quick probiotic hit
Keep refrigerated. Long shelf life even after opening.