THIS GIFT BOX INCLUDES
A Roogenic Tea Box and a stunning mug with authentic Indigenous artwork. Learn more about our work with emerging Indigenous artists as well as the artist behind the design of each product inside.
A calming blend made with 5 Australian bush plants traditionally used to ease an overactive mind, relax the body, promote a deep sleep or improve overall wellbeing. It is the sleeping tea that really works.
Our Native Relaxation Tea can help you unwind, de-stress and achieve deep restorative sleep. The blend is designed with Jilungin, a potent ancient herb used by the Nyul Nyul community for 1000’s of years to quiet the mind and encourage deep sleep. Elder Bruno, the Indigenous grower that sourced Jilungin for Roogenic says “the plant put you to sleep... a long deep sleep”.
This blend also utilises Aniseed Myrtle, Strawberry Gum Leaf and Lemon Myrtle to support the body’s natural antioxidant activities that are increased during the sleep cycle to help protect against oxidative damage, which is closely associated with premature ageing.
The blend is naturopathically accredited, has been awarded 1st place at the Golden Leaf Tea Awards for its relaxation properties and has received 1000+ 5-star reviews. It is also 100% caffeine-free.
The blend has a relaxing herbal flavour from the wild-harvested Jilungin with subtle fruity notes from the strawberry gum leaf and lemon myrtle. It is also 100% natural with no artificial flavours.
Organic Lemon Myrtle, Wild Crafted Jilungin, Organic Aniseed Myrtle, Organic Native Lemongrass, Organic Strawberry Gum, Organic Chamomile, Organic Lavender, Organic Passionflower, Organic Dandelion Leaf.
Jilungin is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Aniseed Myrtle is harvested by small farmers in Northern New South Wales.
Strawberry Gum Leaf is harvested by small farmers in Northern New South Wales and Denmark Western Australia.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
Pour 250ml of boiling water over the teabag, then allow it to steep for 6-8 minutes. Enjoy it before bedtime.