Lotus Corn Starch acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters
and cookies.


FEATURES

Sourced internationally and packed in Australia.Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin. CONTAINS SULPHITE


BENEFITS

Lotus Cornflour is gluten free and suitable for vegan.

SKU LOTUSCORNSTARCH500G
Barcode # 9317127062202
Brand Lotus

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